restaurant workers

From time to time we have vacancies in Nancy’s Barn…from Chef positions, to Waiting Staff, Maintenance Staff and Office Staff.

If we do have any vacancies, we will advertise them in our social media,  and here.

We are currently recruiting a Full Time Chef/Foodie

This will be a Full-Time position, to include some evenings

There will be extra hours during busy periods

Salary Negotiable

Immediate Start

Ideal Candidate:

Must be Passionate, Enthusiastic, Creative and Responsible

Must be capable of producing high quality food

2-3 Years’ Experience essential

Professional qualifications essential, e.g. HACCP.

Work well as part of a team

Key Responsibilities:

Creating new menus/dishes

Ensuring dishes leave the kitchen in a timely fashion and are prepared to an excellent standard of presentation

Opening/Closing the Café

Attending Food Shows/Representing Nancy’s Barn

Taking ownership of the kitchen

Ensuring wastage is kept to a minimum and work in a cost effective, responsible manner

Please email your CV to nancysbarnballyliffin@gmail.com